Had a really satisfying dinner at The House Chungdam. The interior felt calm and well put together — definitely more thoughtfully designed than most Korean BBQ places, which made the whole experience feel a bit more special.

We tried a few dishes, and the BBQ beef slices were a clear standout — super tender and packed with flavor. The cheese potato pancake was also great — crispy, cheesy, and very comforting. One side dish that really stuck with us was the squid — it was so tasty we asked for refills more than once.

Also had the beef tartare with avocado, which was fresh and creamy, with just the right touch of lime to brighten it up. It was a nice contrast to the grilled dishes.

Definitely worth checking out if you're into Korean food and want something a little more elevated than the usual spots.