The claypot turtle soup was a standout dish, featuring a rich, herbal broth packed with deep umami flavors. The combination of goji berries, red dates, and fresh coriander added a slight sweetness that balanced the earthiness of the turtle meat. The meat itself was tender and gelatinous, soaking up the herbal essence beautifully. It’s a dish that truly warms the soul and feels like a health tonic in every spoonful.