As usual, ordered my regular - nai lai chicken cutlet (curry like Thai spiced sauce), the seafood tang hoon and salt&pepper beancurd sticks.

Additionally, ordered chili crab + fried man tou, salted egg prawns (deshelled) and fried ginger frog legs as had friends from Australia stopover in Singapore who wanted to try Singapore food.

This dining place style is more Hong Kong style adopted Singapore flavours which my partner and I frequent.

The chili crab had a slightly spicy punch to it which I love and nice egg dropped sauce which soaked up nicely with fried man tou. They served fried big sliced man tou instead of small man tou but no biggies.

The fried ginger frog legs flavourful and crispy, good as a beer snack.

The salted egg prawns was decent, nothing much to shout out for.