Weekday lunch set below 20 & atas atm ( appetizer: carrot soup, main: sea bass , drink: peach / raspberry tea,dessert: bread and butter) don't really like the service there thou ((not very prompt and caring to teenage customers(us)) , and the food were just average. The tea was expected to be Brewed from scratch, the salad was expected to be raw salmon salad, the dessert was too big of a portion that seems to cheat my feelings. By adding just condensed milk on the top of the dessert( bread and butter), it does not seem to be of a high standard that the atmosphere promises to have . Disappointed and will only go there for the desserts that I have eyed on and will only spoil myself if I need some high class dessert cravings