Smallest portion alr, just 5 prawns and nothing much else

Prawns were overcooked. Idk what's Indonesian but the aroma is like kamheong. Except made into the curry. Except that the curry is weak. When it cools down, you can hardly taste the spices

If you're going to be have a spice-ful sounding dish, why make it so weak? Plus there's a lot of oil, so it's clearly not for health reasons

Don't bother