Served on a ever so shiny metal wok, was a slightly over carbonara cooked pasta. Despite that, the eggs and cheese were well blended into the spaghetti, when eaten with the bacon chunks, the taste was still pretty striking! However, the taste tends to get too strong after a while, resulting the need to pause after a few mouthfuls and drink some honey lemon to reset the taste in my mouth! The pasta wasn't creamy and still managed to have a good cheesy taste!