Squid. Bullhorn Pepper.
Yet another simple and stunning dish from Chef Aaron Turner. 3 ingredients with distinct flavours harmonising with each other on a plate. The sweetness of the onions, the squid bringing the savory flavours of the sea and the heat of Bullhorn pepper sauce. The squid and the onion were cut like noodles, making this dish almost a play on bibim Naengmyeon (spicy cold Korean noodles). That bullhorn pepper sauce was almost like a gochujang sauce. A very clever dish that played both with Flavours and texture.