Surprisingly, their Ali di Pollo Fritte ($19) was a winner. It's their rendition of the American buffalo wings, and the lemon juice was well balanced with the BBQ sauce and herbs - neither overpowered the other.
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Their pizzas were made in house and I liked that they were made in a traditional wood fired oven. The crust was just nice, crispy with a slight chew. It was one of those rare times that two of us could really finish one whole pizza without feeling bloated. Our Pizza Carnivora ($26) also saw generous servings of the toppings, making it absolutely delightful. The Ravioli al Granchio e Aragosta ($26) was disappointing nevertheless. There was a strong fishy smell the the filling of crabmeat and lobster and it didn't really taste fresh
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It's a humble Italian restaurant that does serve us traditional Italian food and I'll definitely be back again, but I'll be sure to give the ravioli a miss.
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[Promotions] Check out their weekday lunch promotions where they serve up their delicious food with a super worth it 1-for-1 promo.
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📍12 Jalan Kelutut
Seletar Hills