Was told about this place by a peer when asking for a restaurant recommendation for New Bahru since it was my first time there. I was pleasantly surprised by the interesting infusion of local flavours to their menu. I particularly like their Asam Hummus grilled squid. The hummus dip was so good that I wanted to ask for a 2nd portion as a seafood dip for my other orders. The seaweed butter ,that came along with our sourdough bread, brought with it a subtle hint of umami goodness to our bread. The bread, by the way, was surprisingly chewy and soft. The grilled Kingfish came with a generous coating of Doenjang and Ssamjang bean paste which further helped to bring out the sweetness of the fish. The next good thing that came that evening was the ribeye served with an authentic splash of Nam Jim Jaew. This dish is a shout-out to all you Thai Isaan food lovers out there. Their version of Naam Jim Jaew was less heavy on the toasted chilli and had a little more citrusy profile to it. All in all, I would this is a good restaurant that you should try out as a good representation of up and coming Singaporean restauranteurs.