It was poached in aromatics for hours before being pan seared to lock in its flavour, the octopus was silky smooth and tender AF. Bathed in a tomato vodka sauce and peppered with Sicilian cherry tomato flavour bombs that literally exploded in your mouth this was the perfect appetitzer to kick off the meal. Granted it is a bit pricey, but it's definitely worth the occasional splurge. (8/10)