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Smoked Eel with Corn Velouté Pair with 2016 Chateau La Nerthe ($17+$20) .
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Something about fish in NZ. They love smoking them. The smokiness removed any fishy taste. Sweet corn velouté (simply cream corn sweet) balanced any savoriness and pastry for texture. .
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Wakanui Sirloin + 2006 Château Musar Cab ($38+$20) .
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Three type of potato with dust of onion powder and beef narrow sauce. Tasty dish but lacked of balance and smelled strangely like potato chip. The wine from Bekaa valley, Lebanon failed to counter the heaviness. However, if any of you guys found wine from Lebanon, please give them a try. The comforting and soothing taste combination would surprise your palate. .
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Lastly, chocolate moose and Fejioa moose .
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Sweet from chocolate, fragrant fejioa fruit. Dehydrated cherry tomato provided a surprisingly sourness. The only down side was that I couldn’t have enough of it. .
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Noble Rot Wine Bar
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🏠: 6 Swan Lane, Wellington.