I still love the Bingsu I had in Korea. But well, food always taste better in the country of their origin isn't it? (I think)

But this Bingsu is not that bad! I would say, it taste different but it's like the same old carbonara, there's classic and modern and there's a different recipe in each household.

Worth it or not? Hmm once in a blue moon, yes. Good place to chill with friends. Oh... Actually, do I have to give a review? I bet I'm quite late for this Bingsu craze already 😁😁