Was a little sceptical to travel all the way to the north just to be part of the hype at first. But oh boy I must say that I did not regret one bit to hop onto this hype wagon as this place cooks up a mean plate of shrimp paste chicken . Crispy skin, juicy and tender meat, that savoury flavour from the shrimp paste seasoning. It has all the essence of what makes "Har Cheong Gai" so sinful, so addicitive and so satisfying.