I've got my eye on this promising two-month-old cakes and desserts shop, run by a single lady, Yvette. She's an ex-teacher with no professional culinary background, though she did spend four months at Michelin-starred molecular gastronomy outfit, Bo Innovation. What's mindblowing is her creativity paired with the technique to pull off her ideas. She actually took inspiration from the completely unappetizing smell of ignited joss sticks in Macau's temples, and turned it into this one-of-a-kind dessert of whipped milk pudding and fine biscuit crumble trapped with an aromatic puff of smoke from burning wood chips. Can someone say, genius?!