What is wrong with food bloggers???? I rushed down to kohaku on the first day of launch (11 June) because all the previews said it was a mala (麻辣) Tendon. It is NOT. The sauce is singapore lau gan ma or similar which is not the same as mala. Hello??? You're supposed to be the food experts? Anyway.. This summer Tendon is average I think, but still better than the disaster of the spring Tendon. The normal spicy sauce version is tastier than the spicy summer Tendon though.