LINO’s new outlet at Forum, boost a more extensive menu with exclusive cocktail selections.

Quintessential orders will be their signature 12-inch sourdough crust pizza such as Burrata ($26) and Pancetta Pizza ($28). The latter combines Swiss Smoked farmer bacon, tender duck-fat seared potatoes and fresh basil pesto. Topped with fior di latte (traditional cow’s milk mozzarella) Parmesan Reggiano cheese, break the runny egg in the middle and spread it evenly.