Yeah y'all can go crazy over the charcoal toast with salted egg yolk, but I much prefer the honey brioche stuffed with Nutella! While the salted egg yolk filling overwhelms the whole dish, this one shows a clear distinction of the different flavours, giving you a myriad of tasty experiences. Buttery brioche, sweet, soothing taste of honey, tied together with the warm, runny Nutella. Watching it pour out of the toast, I was under the impression that it would be diluted and runny, but surprisingly, the flavours were still intense, but had the improved factor of a very "liu" filling. As for the elements it was dressed with, perhaps request for vanilla ice cream instead, the chocolate ice cream isn't the best, and has that strange bitterness of cheap chocolate. The whipped cream on the other hand was an absolute delight! The owner mentioned that the chef HAND BEATS the whipped cream, and in the intense heat, as the ice cream melted, the whipped cream held its shape and still tasted sweet and delicious - nothing like the canned variety.