At $6 a pop ($5 if you get any two items from the @theuglyducklingsg stall), this is definitely one of the most worthwhile items at the Ramadan bazaars this year.

A neat wad of pulled duck nestles with lettuce leaves and melted cheddar between soft brioche buns – smack in the centre you'll find a dab of sweet caramelised pineapple. I thought the duck meat could be saltier, but it's all very tasty nonetheless and certainly bang for your buck.

A duck leg confit burger at a pasar malam?
Russell Leong yes.