You might not like it the first time around as there are plenty of good prawn noodles stalls in Singapore. I like this stall because it's old school, nice tender soft bone ribs, tender pig's tail, intestine, pig's skin, small peeled prawns, slices of pork, some greens and a fabulous stock! Keeps coming back. Opens 5am in the morning and finishes around 10am, closed every Monday. Verdict: 4/5 好!!!