Famous curry mee that’s cooked over charcoal stove by a pair of sisters who are already in their 80s - they weren’t cooking when we were there but I understand they’ve got family to continue the business so that’s great!

Not your typical curry mee, it’s in fact quite light, some may find it diluted as opposed to the rich and thick ones we are used to. It was very spicy (too spicy) to be the first meal of the day. As with many meals we had, it was chock full of ingredients for its price!

#burpple
#zhxpenang