Headed down to the recently opened Prawn Noodle Bar; a new F&B establishment which had opened its doors at Duxton Hill along the same row of shophouses where Xiao Ya Tou and Flor Patisserie are located — the establishment places a focus on serving up dishes that feature prawns as either a main ingredient, or a sub ingredient.

While most would probably either go for the Prawn Noodle Soup or Prawn Noodle Dry which is pretty much their signature items here, it was the Ebi Burger which caught my eye — the mention of a handmade Deep Fried Prawn Patty certainly captured my attention given I am one who absolutely enjoys the Ebi Rice Burger from MOS Burger for the prawn patty. The prawn patty comes all crispy on the exterior, coming coated with a breaded, golden-brown batter — the insides featuring chunky bits of prawns which carried the natural sweetness of the said ingredient which was pretty flavourful and had a good bite. Otherwise, I do feel that the burger is pretty much served on the safe side — comes with condiments such as cheddar cheese, mayo based sauce and cabbage; felt a tad boring especially given the price and how the establishment had set themselves up to be, perhaps needing a more fusion twist for a stronger impact. The accompanying fries were pretty good however; crisp and fluffy, whilst being well-seasoned with salt for flavour.