Feeling blue? How about eat the blue away? 😂 This dish served blue pasta and although I've no idea what's the thing they put to achieve this colour (could it be blue pea flower?), the pasta tasted really good. I love how it has the sichuan mala taste to it. But it's slightly towards the oily side, hence it would be good if you eat the curly pasta one by one and not using use your spoon. If not you are like drinking the oil 😅 The downside of this dish is the lap cheong crumble haha cause I don't like lap cheong in general and they are really generous with the crumble 🙈 it was quite overpowering at first and I couldn't taste much of the mala or pasta with the lap cheong. Anyway the prawns are quite easy (keeping it real SHRIMPLE for everyone) to eat too since they have deshelled it for you 👍🏻