Braved the queues and heat to check out Artbox 2018, and I'm really thankful it is much more spacious than last year, although I overheard a crew staff complaining that people need to stop stopping in between queues and stuff just to take their IG Stories. 😅

Situated outside the Shoppes at MBS, there are about 80 stalls (?) set up at this year's event, with several stalls selling Thai teas, bucket drinks and ~Instaworthy~ food if you're willing to spend on them!

Prior to the event, I already had my eyes set on @thebutcherskitchensg's booth for their Truffle Wagyu Beef ($12) which is topped over mashed potato.

It's actually pretty good! Tender (although far from melty but satisfying enough texture I suppose) and tantalizing diced Wagyu beef chunks cooked with cognac and coated in gravy with soft and flavoursome mashed potato - what's not to like? The truffle flavour is more of a subtle element and I personally feel that you could make do without it to enjoy the Wagyu Beef ($10), but I gotta say, this definitely impressed.

At its price, the portion is pretty small, but I usually don't expect large servings at such events, sooo... 😂