This grilled platter is perfect for sharing among two to three people. It is made up of live tiger prawns, chicken teriyaki, mushrooms and capsicums. The succulent and supple prawns have been thoroughly infused with the flavors of the grill – giving off a smoky and aromatic fragrance. The chicken teriyaki skewers are slightly caramelized and crisp in some places while bursting with juices in the thicker chunks of meat. The skewered mushrooms and capsicums are soft, crunchy, earthy and sweet all in one bite.