I'm an avid fan of Chef Malcolm Lee's food at Candlenut and these two are no different!

The chunky pulled pork cheek filling is bathed in a super duper tasty lemongrass blue ginger soy reduction with just the right amount of heat coming through.

And that coconut dessert is genius: coconut slivers, coconut jelly, coconut sorbet/ice cream and grated coconut! It's exactly what you need on a hot and humid day, in between one too many sips of wine!