Milk tea:
Very, very thick, velvety, creamy and aromatic, thanks to the special blend of sri lanka tea leaves. It wasn’t overly tannic (left it sitting on the table for a good 45mins or so). Some milk tea are a lot more tannic when they’ve cooled! Get the hot one! The cup’s incredibly pretty

Egg tarts, in cookie crust:
The bright yellow custard were so glossy! Extremely jelly-ish and wobbly, nicely paired with buttery crust. It’s so old school that it’s baked in metallic tart liners too!! For takeaways of <4, you don’t get a box with a lid but instead, a takeaway tray that’s tastefully designed too.

Love the presentation of everything from the store. Can’t wait to try other items!