Royal Shoji has officially brought Yakiniku Gyubei to Singapore, marking the first overseas expansion of Japan's renowned head-to-tail yakiniku restaurant! With over 25 years of heritage and a zero-waste philosophy, this Wagyu haven serves 24 premium cuts of ethically sourced beef from Kyushu prefecture.

Get ready for a dining experience like no other—Yakiniku Gyubei's "head-to-tail" approach ensures every cut of Wagyu is meticulously prepared to highlight its unique flavor and texture. Whether you’re grabbing a budget-friendly Lunch Set from $13.90 or going all-in with an Omakase Lunch for Two ($100), this place caters to all appetites. For Dinner, expect à la carte delights like Wagyu Sushi, Sashimi, and tempting grill sets with options ranging from $48 to $148.

Joining the launch is Shabu-Shabu Sumire-An, where you can enjoy simmering pots of premium Wagyu cuts starting from $15.90 for lunch and $45 for dinner. The prices include free-flow sides such as vegetables, curry rice, somen and ice cream.

It’s time to indulge in world-class Wagyu in the heart of Singapore’s CBD!