@newubin is known for tzechar dishes with an innovative twist (Foie Gras Satay anyone?), but haven’t been here since my first time a few years back - and I was more surprised to see Fresh Kaya on Toasted Baguette ($5) on the menu.

Served as a deconstructed kaya toast, the nicely toasted baguettes were crisp, not too charred with a nice smokiness to it; fragrant homemade kaya which wasn’t tooooooo sweet and they were very, very generous with two slabs of creamy French butter so you can go crazy with the butter! I liked that it’s unsalted, and salt is served on the side so you can have your toast the way you like it.

I have a weakness for toasts so I’ll definitely order this again the next time I’m here 😛 The other desserts definitely sounds interesting too, but there were only two of us - one a non-durian water - and the non-durian ones are for sharing up to 4 pax.