@chengdubowl recently launched a series of summer-themed dishes at their Tanjong Pagar flagship store and we tried a couple of them! Many were comforting and we especially fell in love with their Pan Fried Tofu 😍

The Green Sichuan Pepper Fish ($27.80) had quite chunky pieces which were very soft and tender. The sauce itself was numbing but not too spicy! Note that it comes with a bed of vegetables below.

The Jianghu Spicy Hotpot with Mixed Vegetables ($27.80) was like malatang, but much richer. I loved the beef slices as they were cooked perfectly and were tender. The vegetable ingredients underneath were well cooked and note that it is quite spicy!

The Chongqing Signature Chicken Pot ($27.80) was probably one of my favourites. It was comforting and had a familiar taste, as it was similar to the braised soy sauce chicken you can get around. The chicken pieces were quite tender!

The Fish Flavoured Shrimp Noodles ($15.80) was unfortunately not to our liking, as the taste profile was very sweet due to the tomato sauce. The noodles were too soft too. Maybe this is for the sweet tooth?

Finally, we come to the crowd favourite. The Pan Fried Golden Tofu Cubes ($12.80) were simply addictive. The soft cubes were coated with a thin batter, which remained its crispiness and had a good savoury flavour. Definitely a must order to share!

Overall, the food is decently good and would be a place to consider bringing your friends for a good comforting meal! Thank you @chengdubowl for the meal!