Sudden craving for crab & so we ordered Salted Egg Crab ($42). Not the best & freshest but good enough especially love the salted egg sauce
🦀
. We were back here for our must have - Clams ($12) so plump & juicy! The spicy version tasted much better but this time we had the non spicy one for the sake of our little ‘baby’
🌶
. Tried Jelly Fish ($10) for the appetizer and it was ok, no wow factor la
🥢
. Another no matter what must have was Beef Horfun ($6) that yummy wok hei was superlicious
🐮
. Finally the Signature Beancurd with Golden Mushroom ($10) was heavenly soft, smooth & silky! One of those few tofu dishes that I would have for a non-tofu person
🥚
A very affordable place for food but just be prepared to have a ‘earful’ of noises due to the low ceiling
👂🏻
#burpple