Upon entry, I feel the warmth of the wood-fired grill. The ambience is pleasant and relaxing. I begin with sourdough, the crust is thin and chewy and its crumb light and airy. It pairs well with split-pea miso butter which was smoked over apple wood…so flavourful! The wagyu picanha is amazingly tender, rich in flavour and incredibly juicy. Its unique umami is elevated by shio koji marinade, seasoned for 48 hours, and grilled over a mixture of apple wood and ironbark wood. The lemon ginger spritz goes well with the meal, lightly fizzy and refreshing. Besides the delicious food, the service is warm and personal, making the dinner really enjoyable.