Muskshidonna has opened in Singapore, this first franchise outlet in Singapore is also the first Korean restaurant in Singapore solely specializing on army stew.
There is the option to customize your own pot with 5 different flavors to choose from: Cheese, Mussels, Bulgogi, Sausages and Mushroom.

The basic tteokbokki base is at SFG$13.90 a portion, per pax.

Unlike other army stew base, Mukshidonna’s mild spicy yet sweet signature sauce will thicken as it boils.
Do not forget to leave some sauce in your pot for the fried rice if you do order.

This leftover thick gravy will be use to fry the sizzling fried rice which contains sweet corn and seaweed. For cheese lovers, choose the fried rice with cheese.