#paulpatisserie review. Let's start with the first item, the Sandwich Atlantique which is a smoked salmon sandwich costing RM18.40. It sounds pretty hefty for a sandwich but upon eating it you kind of realise why it is so. The baguette was firm and chewy yet easy to eat and swallow and it was baked with sesame seeds giving it a very earthy aroma. The smoked salmon was fresh and I absolutely love #smokedsalmon so I have to admit I am biased towards this sandwich a little because of that. The lettuce and tomatoes were fresh and crisp. Most of all, the sandwich was exactly like the ones I ate at delis and cafes in Paris, making this sandwich an authentic experience. The next item is the Pain Chocolat Amande which is a pastry of chocolate, almonds and frangipane. Biting into this warm pastry was a delight with the rich flavour of chocolate mingling with the sweet and aromatic almond custard and almond flakes on top. It's worth the RM8.02 to buy it. Next is the Tart Citron Meringue which is a citron tart with a meringue on top. The tart was a mixture of sour and sweet balanced with the light sweetness of the meringue on top. It's RM15.09 but large French tarts usually go for this price here in Malaysia. Finally, there is the Flan Normand, which is an apple tart made in the Normandy way. It was not too sweet and the apples were so fresh and there is the lovely aroma of cinnamon. I consider it rather pricey at RM16.98 but it could be rather tedious to make and I just don't know it. Overall, a very pleasant(and expensive!) experience. I will definitely come here occasionally to satisfy my cravings for authentic French patisserie. 9/10 would definitely recommend if you have a pretty penny to spend on a high quality dessert or snack or if you have a hankering for authentic French cafe/bakery food. #paulmalaysia #paulpavilion #haul #foodhaul #pastry #patisserie #frenchfood #foodgasm #burpple #foodreview #foodporn #tart #sandwich #frenchpastry #eatdrinkkl #klfoodie #foodstagram #nofilter