Traditionally served to the Emperor in wooden wash basins during the Song dynasty. A pricey dish which is eaten during the Chinese New Year period.
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This is by far the most gianomous pencai @grandcopthornewaterfront I have seen. A bite of each component was an explosion of the sweet, salty and umaminess of the seasonings and spices that were infused during the cuisson. Just like a mardi gras in your mouth.
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Now what is so special about this dish? The symbolization of some of the components. Fattchoi (dried moss)- striking it rich; prawns - laughter and happiness; green ingredients (eg broccoli or wa wa chye aka cabbage) - perpetual youthfulness; white radish - increasing growth & prosperity and abalone - increasing abundance, just to name a few. An auspicious dish to savor.
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Thank you, Gilbert @grandcopthornewaterfront for the invite and hosting.
For CNY offerings, please visit www.celebrateatgcw.com/cnyprivatefeast or call 62331188.

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