Had the Yunnan-style single hotpot lunch set and was pleasantly surprised! For $29.90, you get your own pot, a main, veggies, carbs and a drink. For an extra $10, you can upgrade to a premium meat or seafood option.
The free-flow Market Table was a highlight which includes DIY bingfen, tanghulu, dipping sauces and various side dishes.
I picked the black truffle mushroom broth, super fragrant and full of flavour. You can also choose a yuan yang pot if you prefer the best of both worlds.
The Signature Jasmine Flower Shrimp Paste is a must-try ! Bouncy texture with a lovely floral note.
Ended the meal with soft serve and a refreshing DIY bingfen.
Bonus: they also sell Yunnan flowers, which make a sweet takeaway gift!