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Chef's Hats
Chef's Hats
21 Hougang Street 51, Singapore
Fish And Chips
Fish And Chips

Tender, juicy on the inside. Light & crispy on the outside.

Kee ff
Kee ff
Level 6 Burppler · 133 Reviews
Nov 15, 2020
in Must Try
Chef's Hats
Chef's Hats
21 Hougang Street 51, Singapore
Fish And Chips
Tiger Prawns & Fresh Crab Meat Pasta
Fresh Salmon Fillet ($23.90++) Admire the gorgeous pink ombré flesh masked within the beautifully charred exterior.
Spaghetti al nero di Seppai-Squid Ink Pasta with Tiger Prawns and Crispy Calamari Rings ($20.90++) Comb through al denta strands of squid ink spaghetti, tossed generously in squid ink sauce.
Behind Chef's Hats is Chef Bernard, armed with 16 years of culinary experience from working in different hotels (Ritz-Carlton Millenia Singapore & Marina Bay Sands Singapore) as the opening team.
Portobello with Grilled Chicken
Fresh Salmon Fillet (Sashimi Grade)
Herbs Grilled Lamb Chop
Grilled Chicken with Mushroom Pasta
Grilled Pork Chops
Great For Working Weekends
Grilled Fish Fillet
See more food at Chef's Hats ›
Kee ff
Must Try
Kee ff
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Chef's Hats
Chef's Hats
21 Hougang Street 51, Singapore
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Apollo Fresh Cockle Fried Kway Teow (Marine Parade Central Market)
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