Nian Gao
年年高升—（年糕）
The dessert for the Chinese New Year lunch today.
Available at @KamBoatTeochew
My favourite dish although it seem to be smaller this year. Encased with a thin crispy crust, inside filled with soft sweet sweet potato, chewy sticky nian gao, and the soft taro.
|
Kam Boat Teochew Restaurant 金龙船潮州酒家
Address 🏠 : 1 Tanglin Road, # 01-13 Orchard Parade Hotel, Singapore 🇸🇬 247 905
Tel ☎ : 6733 6755
Open 💈 :
Mon - Sat : 11.30am - 3pm, 6pm - 10.30pm
Sun : 10am - 3pm, 6pm - 10.30pm
MRT 🚇 : Orchard (NS22)