A must-try but I think it’s pretty overrated! The duck skin - while crispy, was incredibly fatty and perhaps that’s why it wasn’t as crispy as I had expected it to be. While the yolk was in a decent state of runny goodness, the white tasted pretty hard (idk why tho! Since it’s supposedly not hard-boiled to ensure the yolk remains runny...) In terms of smokiness, it’s really really smoky and herbally, reminiscent of herbal eggs here and definitely not for those who doesn’t like the herbs! 🌿