Homemade tagliatelle cooked al dente. Love how the beef ragu is so flavourful and meaty. Those slices of beef are so soft and tender. And to top it with aromatic, nutty shavings of Parmigiano Reggiano enhance the flavour of the pasta.

Pasta Bar is probably synonymous with its fresh, hand made pasta that’s made daily. I was excited to try after hearing good things about it and after a few unsuccessful attempts at getting a table.

The pastas here are pretty good but the portions are relatively paltry for the price.