Located in the posh neighbourhood of Jalan Batai, this farm-to-table eatery is committed to sustainable food practices. The dishes here make full use of local produce, and deliver refreshingly unique combinations. Tastemaker Trisha recommends the "daily deli meals with highlights that include lobster roll with squid ink bun and delicious crispy liver sandwich", you can't go wrong with those lunch options. For dinner, head over Thursdays to Saturdays for an intruiging meal from their test kitchen - think goat's milk panna cotta with bananas.