Chef hawker Nancy Lim set up her stall in December 1986, and has gained a loyal following over the years.
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Their rice is a stand out, fried then infused with ginger and spring onions, giving it a fluffy texture with grainy savoury sweet earthy flavour.
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The chicken, poached or roasted, has a bouncy tender juicy satisfying chew, with natural sweet savoury flavour. Interestingly, the sauce differs from elsewhere, being light with sweet savoury notes, highlighting the freshness of the meat.
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The crunchy sliced cucumbers with vegetal sweet notes, lovely warm clear chicken broth, and trio of dipping sauces round out this meal.
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Chicken Rice
Whampoa Nan Xiang Chicken Rice
@ Whampoa Makan Place, 90 Whampoa Drive #01-21
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More details:
https://ivanteh-runningman.blogspot.com/2022/07/best-of-singapore-hawkers-chicken-rice.html