大巴窑魚圆肉脞冬粉 (#02-50). Came all the way here and I end up eating something from Toa Payoh. Fascinated by the orange fish cake, resisted the urge to throw the fishball on the floor so as to see how high it'll bounce, and the uncle added 咸菜 to the soup which gives it a unique flavour. Best dish I've eaten so far here for the past week. #fishball #vermicelli #firsttry #ToaPayoh #TiongBahruFoodMarket #yummy #ToaPayohFishballMincedMeatNoodle