So good!! I loved that it had tons of veggies - enoki, naibai, potato slices, lotus root slices, baicai, and goji. Yong tau foo pieces were crisp as they were deep(?) fried. The stuffing is vegetarian but resembled minced meat, was flavourful but not salty. I liked the taupok the best, but the stuffed mushroom and eggplant were both great as well, juicy and tasty. It's also served with some tanghoon, with a pumpkin broth (I wouldn't call it gravy bc it's not v thick) that had a nice natural sweetness.

Was v filling, I was full and v satisfied!