Had my dinner at Meadesmoore yesterday and I'm so satisfied with it. Highly recommended the Sanchoku Wagyu 400g, which was cooked to perfection, with a tender, melt-in-your-mouth texture. I personally love that it has a nice buttery taste which matches so well with their peppercorn sauce.

The Burrata Di Puglise with burnt grapes, balsamic and fennel was pretty appetising! Just go for it if you are not sure what to choose for your starter. We also ordered Tiramisu which has a great combination of coffee with brandied cream, so flavourful yet not too sweet.

Overall it was a very pleasant experience. A must go if you're looking for a great dining place with great food!