So I traipsed to, where else, the chinatown area. Two places with decades of history. So now the question is : Chew Kee or Chiew Kee?
▫️▪️
Springy noodles. Tender, moist and juicy chicken with soft silky skin. I normally do not eat skin but it was an exception today. Because skin was so slippery and gelatonous, it just screams out collagen!! Oh gosh! I walloped all the skin, the flesh and sucking the jus from the bones. It is a tinge salty plus atad sweet with a hint of the various chinese spices. And no, I did not finish the generous amount of soya sauce on the plate.
▫️▪️
Very old school. And I just love chill-laxing in an old shophouse. There is also that certain charm when the lao pan nian speaks to you in cantonese. So last century vibes. So was it Chew Kee or Chiew Kee?

#soyasaucechicken #sgfood #8dayseat #burpple #singaporeinsiders #tripadvisor #instagood #instagram #photooftheday #bestfoodphoto #foodphotography #foodbloggers #followforfollow #tastesocietysg #sgheritagefood #nomnom #foodporn #slurpworthy #michelinguide