โฃ๏ธ๐๐ฎ๐ซ๐ซ๐š๐ญ๐š & ๐“๐จ๐ฆ๐š๐ญ๐จ ๐“๐š๐ซ๐ญ๐ข๐ง๐ž, add on ๐’๐ฆ๐จ๐ค๐ž๐ ๐’๐š๐ฅ๐ฆ๐จ๐ง ($23++)
Creamy burrata spread on top of soft yet crisp sourdough, complemented with a variety of toppings: cherry tomatoes, sliced almonds, caramelised onions and pickles. Eaten together really brings out the flavour of the dish, really light on the palette and perfect for brunch.

โฃ๏ธ๐“๐ก๐ž ๐๐ซ๐ž๐ฐ๐ž๐ซ๐ฌ ๐๐ซ๐ž๐š๐ค๐Ÿ๐š๐ฌ๐ญ ($26++)
Very very generous servings of ingredients. All of it was really delicious too. Love the cheesy sausage, which had a nice bite and nice amount of cheese. The thick cut maple bacon was not too salty, and their scrambled eggs were cooked really nice and creamy. Super filling and good.

Overall, this place really hits the spot for a nice filling brunch and officially takes over populus as my no. 1 brunch place in sg.

Ratings: 5/5