Starters: Cheese ball, La Girolle salad & Blue cheese quiche; Next: shiitake mushroom truffle soup; Mains: Beef Onglets Steak w Hokkaido scalop & Sous vide beef shortribs;Dessert: Chocolate dome & Banana Semifreddo - Vday dinner well spent <3 #french #foodieinme #foodporn #dinner #love #instagram #instacollage #valentines