Flamed seared mentaiko cheese over 9 kinds of sashimi on sushi rice. There's foie gras, tuna, yellowtail, salmon, sea eel, aka ebi, Japanese rolled omelette, ikura and minced fatty tuna. Sashimi was fresh dn their sushi rice is really soft and fluffy. It balances out the mentaiko which was savoury. I do think it's worth $35 but might be pricey for a weekly meal.