Hokkien mee has always reminded me of supper sessions with my family when I was younger and Sin Kong’s version always reminds me of those nights. The distinguishing characteristic of the Hokkien Mee (from RM7) here is the intense crustacean flavour coupled with the incredibly rich and fragrant taste of pork lard. You can also ask for additional pork lard — it's free of charge! While the restaurant is known for its Hokkien mee, it also boasts a variety of other food stalls hawking tempting local fare like prawn mee, loh mee and even tai chow dishes. Pro tip: The hawker restaurant is constantly packed as it’s located right in the middle of the bustling Taipan Business Centre, so plan your time wisely.
Avg Price: RM10