Great produce treated simply but with respect leads to great food, as this plate of succulent and sweet grilled asparagus can attest to. So many individual tasty things on the plate that harmonise as a whole such as the mellow banana shallot, creamy and earthy mushroom cream, and a shower of smoked ricotta that practically dissolves in the mouth. Run each stalk of asparagus through the mushroom cream and that dreamy 63 degree egg for maximum flavour impact.

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Taste: 3.5/5